Setting Oven Controls
Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The
exposed grease could catch re.
Should an oven re occur, leave the oven door closed and turn o the oven. If the re continues, throw baking
soda on the re or use a re extinguisher. DO NOT put water or our on the re. Flour may be explosive and water can cause
a grease re to spread and cause personal injury.
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is closed. Preheat the oven for
5 minutes.
3. Press
.
4. Press
(Fig. 1).
5. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 6.
6. Press
(Fig. 2). The oven will begin to broil.
7. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
8. To cancel broiling or if nished broiling press
(Fig. 3).
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a dierent rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 5).
Searing
Supplied with some
models - Fig. 4
Broil Pan
Fig. 1
Fig. 2
Fig. 3
Supplied with some
models - Fig. 5
Broiling Table Recommendations
Food Item
Lower Oven
Rack Position
Upper Oven
Rack Position
Temp
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 4th 1st 550° F 6:00 4:00 Rare
4th 1st 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 4th 1st 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 2nd 450° F 20:00 10:00 Well
Chicken - Boneless 3rd 1st 450° F 8:00 6:00 Well
Fish 3rd 1st 500° F 13:00 n/a Well
Shrimp 4th 2nd 550° F 5:00 n/a Well
Hamburger 1” thick 3rd 1st 550° F 9:00 7:00 Medium
4th 2nd 550° F 10:00 8:00 Well
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