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COOKING RECOMMENDATIONS
You can find in the following table the information of food types which we tested
andidentifiedtheircookingvaluesinourlabs.Cookingtimescanvarydependingon
thenetworkvoltage,qualityofmaterialtobecooked,quantityandtemperature.Dishes
tocookbyusingthesevaluesmightnotappealtoyourtaste.Youcansetvariousvalues
forobtainingdifferenttastesandresultsappealingtoyourtastebymakingtests.
WARNING:
Ovenmustbepreheatedfor7-10minutesbeforeplacingthefoodinit.
COOKING TABLE
Food Cooking function
Cooking
temperature
(°C)
Cooking
rack
Cooking
time
(min.)
Cake Static/Static+fan 170-180 2-3 35-45
Smallcake Static/Turbo+fan 170-180 2 25-30
Pie Static/Static+fan 180-200 2 35-45
Pastry Static 180-190 2 20-25
Cookie Static 170-180 2 20-25
Applepie Static/Turbo+fan 180-190 1 50-70
Spongecake Static 200/150* 2 20-25
Pizza Staticfan 180-200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static 100 2 50