Contents
1. Precautions to be observed when taking measurements .................... 6
2.
Description of Features and Principles of Operation .................................
8
2-1 Principles of Operation............................................................................................. 8
2-2 Features ................................................................................................................... 8
2-3 Applications (i.e., materials which can be measured) ............................................. 8
3. Specifications ........................................................................................... 9
4. Names of Individual Parts and Components ......................................... 10
4-1 Names of Parts of Main Unit .................................................................................... 10
4-2 Parts and Accessories ............................................................................................. 11
5. Display and Control Panel ....................................................................... 12
5-1 Display......................................................................................................................12
5-2 Control Panel Operations ......................................................................................... 13
6. Assembly and Installation of Main Unit.................................................. 14
7. Tips on how to ensure accurate measurements ................................... 17
8. How to Conduct Measurements.............................................................. 19
9. Specifying Measuring Conditions........................................................... 23
9-1 Types of Settings ...................................................................................................... 23
9-2 Descriptions of Individual Measuring Condition Settings ........................................ 23
9-2-1 Selecting the CONDITIONS (Measuring conditions storage area) ............. 24
9-2-2 Selecting the MODE (Measuring mode) ...................................................... 25
9-2-3 TEMP (Drying temperature)......................................................................... 34
9-2-4 Bias .............................................................................................................. 35
10. Menu Settings ........................................................................................... 36
10-1 Types of Menu Settings............................................................................................ 36
10-2 Descriptions of Individual Menu Items ..................................................................... 36
10-2-1 Selecting units (measurement standard and minimum display units) ......... 37
10-2-2 Specifying the type and format of output ..................................................... 38
10-2-3 Specifying sample codes ............................................................................. 41
10-2-4 Setting the date and time ............................................................................. 42
10-2-5 CAL (Scale calibration) ................................................................................ 43
10-2-6 Specifying a device ID ................................................................................. 45
10-2-7 Specifying a password ................................................................................. 46
10-2-8 Specifying the power settings ...................................................................... 47
To Next Page
Loading...