10 | USING THE MINI FOOD PROCESSOR
USING THE MINI FOOD PROCESSOR
Use the Mini Food Processor to chop raw fruits and vegetables or nuts, and mince
parsley, chives, or garlic for easy preparation in your favorite recipes� Purée cooked fruit
or vegetables to make baby food, or to use as bases for soups or sauces� You can also
make bread crumbs, or grind raw meat� Use the drizzle basin and pour spout to easily
make mayonnaise or dressings�
NOTE: For best results, larger food items should be cut into approximately 1inch cubes
before processing� This step also allows processing of more food at a single time�
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,
which may damage the Mini Food Processor�
SPEED RECOMMENDATIONS CHART
SUGGESTED FOOD
PREPARE FOR
PROCESSING
AMOUNT SPEED
RAW FRUITS
& VEGETABLES
Cut into 1inch pieces
Up to
3 cups
1
or
2
COOKED FRUITS
& VEGETABLES
Cut into 1inch pieces
Up to
2.5 cups
2
LIQUIDS/ EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
Place dry ingredients,
or thicker wet ingredients
in work bowl; then, use
the drizzle basin to add
oils or liquids to the
mixture during use�
Up to
1.5 cups
2
W10860735A_01_EN_v12.indd 10 9/14/16 3:42 PM