3. Slowlypushtherackandtheslidingshelftothebackofthe
ovenuntilthebackedgeoftherackpullsovertheendofthe
rackguide.
Toavoiddamagetotheslidingshelves,donotplacemorethan
25Ibs(11.4kg)ontherack.
DonotcleantheSatinGlideTM roll-out extension rack in a
dishwasher. It may remove the rack's lubricant and affect its
ability to slide.
See the "General Cleaning" section for more information.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden crusts
• Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
• Brown, crisp
crusts
• May need to reduce baking
temperatures slightly.
• Use suggested baking time.
• For pies, breads and casseroles,
use temperature recommended in
recipe.
• Place rack in center of oven.
Insulated cookie
sheets or baking
pans
• Little or no bottom
browning
Stainless steel
• Light, golden
crusts
• Uneven browning
Stoneware/Baking
stone
• Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
• Brown, crisp
crusts
• Follow rack recommendations in
the "Position Racks and
Bakeware" section.
• May need to increase baking time.
• May need to increase baking time.
• Follow manufacturer's instructions.
• May need to reduce baking
temperatures slightly.
Not all models have a temperature probe. On models without a
temperature probe, use a meat thermometer to determine
whether meat, poultry and fish are cooked to the desired degree
of doneness. The internal temperature, not appearance, should
be used to determine doneness.
C ....................................................
Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper double oven
D. Warm air
Double Oven
D. Warm air
E. Upper oven
F. Oven vent
G. Lower oven
The oven vent(s) should not be blocked or covered since they
allow the release of hot air and moisture from the oven. Blocking
or covering vents will cause poor air circulation, affecting cooking
and cleaning results.
A. Broil elements
B. Bake element
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain the oven temperature.
Depending on the model, if the oven door is opened during
baking or roasting, the heating elements (bake and broil) will turn
off approximately 30 seconds after the door is opened. They will
turn on again approximately 30 seconds after the door is closed.
Depending on the model, the convection fan and element may
operate during the Bake mode.
To Bake or Roast:
Before baking or roasting, position racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
The cavity symbol will indicate which oven was chosen.
2. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F
and 550°F (63°C and 288°C).
10
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