KitchenAid KEBS109 - Table of Contents

TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 5
Start .............................................................................................. 5
Lower Cancel, Upper Cancel and Cancel ................................... 5
Clock ............................................................................................ 5
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 6
Tools ............................................................................................. 6
Kitchen Timer ............................................................................... 6
Control Lock ................................................................................. 6
Oven Temperature Control .......................................................... 7
Sabbath Mode .............................................................................. 7
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
SatinGlide TM Roll-Out Extension Rack ........................................ 9
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 10
Oven Vent(s) ............................................................................... 10
Baking and Roasting .................................................................. 10
Broiling ........................................................................................ 11
Convection ................................................................................. 12
Convection Bake ........................................................................ 12
Convection Roast ....................................................................... 13
Convection Broil ......................................................................... 14
Proofing Bread ........................................................................... 14
Temperature Probe .................................................................... 14
Timed Cooking ........................................................................... 15
OVEN CARE .................................................................................. 15
High Temp Self-Cleaning Cycle ................................................. 15
General Cleaning ........................................................................ 17
Oven Lights ................................................................................ 17
Oven Door .................................................................................. 18
TROUBLESHOOTING .................................................................. 19
ASSISTANCE OR SERVICE ......................................................... 20
In the U.S.A................................................................................ 20
Accessories ................................................................................ 20
In Canada ................................................................................... 20
WAR RANTY .................................................................................. 21
TABLEDES MATIERES
SI_CURITI_ DU FOUR ................................................................... 23
PIECES ET CARACTI_RISTIQUES .............................................. 24
COMMANDES I_LECTRONIQUES DU FOUR ............................ 25
Affichage ..................................................................................... 25
Demarrer ..................................................................................... 25
Annulation du four inferieur, Annulation du four superieur et
Annulation ................................................................................... 25
Horloge ....................................................................................... 26
Signaux sonores ......................................................................... 26
Fahrenheit et Celsius .................................................................. 26
Outils ........................................................................................... 26
Minuterie de cuisine ................................................................... 26
Verrouillage des commandes ..................................................... 27
Commande de la temperature du four ...................................... 27
Mode Sabbat .............................................................................. 27
UTILISATION DU FOUR ............................................................... 28
Papier d'aluminium ..................................................................... 28
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 28
Grille deployante SatinGlide TM ................................................... 29
Ustensiles de cuisson au four .................................................... 30
Thermometre a viande ............................................................... 30
€:vent(s) du four .......................................................................... 31
Cuisson au four et r6tissage ...................................................... 31
Cuisson au gril ............................................................................ 31
Cuisson par convection ............................................................. 32
Cuisson au four par convection ................................................. 33
R6tissage par convection .......................................................... 33
Cuisson au gril par convection ................................................... 34
Lev6e du pain ............................................................................. 35
Sonde thermometrique .............................................................. 35
Cuisson minutee ......................................................................... 36
ENTRETIEN DU FOUR ................................................................. 37
Programme d'autonettoyage & haute temperature ................... 37
Nettoyage gen6ral ...................................................................... 38
Lampes du four .......................................................................... 39
Porte du four ............................................................................... 39
DI_PANNAGE ................................................................................. 40
ASSISTANCE OU SERVICE ......................................................... 41
Accessoires ................................................................................ 41
Au Canada .................................................................................. 41
GARANTIE ..................................................................................... 42
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