Klarstein 10009348 - Special Introduction

Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently
loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake
until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the
bread may be subject to deformation.
15. If you are out of the room or have not pressed START/STOP button at the end of operation, the
 breadwillbekeptwarmautomaticallyfor1hour,whenkeepwarmisnished,1beepwillbeheard.
16. When do not use or complete operation, unplug the power cord.
Note: Beforeslicingtheloaf,usethehooktoremoveouttheKneadingbladehiddenonthebottomof
loaf.Theloafishot;neverusethehandtoremovethekneadingblade.
Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed
plastic bag or vessel. Bread can be stored for about three days during room temperature, if you need
moredaystorage,packitwithsealedplasticbagorvesselandthenplaceitintherefrigerator;storage
time is at most ten days. As bread made by ourselves does not add preservative, generally storage time
is no longer than that for bread in market.
SPECIAL INTRODUCTION
1. For Quick program
With Quickprogram,thebreadmakercannishmakingaloafwithinshorterperiodwithbaking
powder or soda in place of yeast. To obtain perfect quick bread, it is suggested that all liquid
ingredients shall be placed at the bottom of the bread pan and dry ingredients on the top, but during
the initial kneading, some dry ingredients may collect in the corners of the pan, so in order to avoid
ourclumps,youmayusearubberspatulatohelptokneaddough.
2. For Ultra fast program
With ultra fast program,thebreadmakercannishmakingaloafwithinshortestperiod,sothe
loaf may be a little denser in texture. For Ultra fast bread, water temperature is very critical for
fermentationperformance,ifwatertemperatureistoolow,theloafwillnotrisetotheexpectedsize;if
watertemperatureistoohigh,yeastislikelytoloseactivitysoastoaectfermentationperformance.
Please note water temperature should be controlled in the range of 48—50℃, so before making Ultra
fast bread, you must use a thermometer to measure water temperature.
CLEANING AND MAINTENANCE MEMORY
Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle to
remove it, wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely before installing.
Note:Insertthebreadpanandturningitinclockwiseuntilitxedincorrectposition.Ifitcannotbe
inserted, adjust the pan lightly to make it is on the correct position then press it down.
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