Klarstein 10009348 - Troubleshooting Guide

TROUBLE SHOOTING GUIDE
No. Problem Cause Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the
heat element or nearby, for the
rstuse,oilremainedonthesur-
face of heat element
Unplug the bread maker and clean
the heat element, but be careful
nottoburnyou,duringtherst
use, dry operating and open the
lid.
2
Bread bottom crust is
too thick
Keepbreadwarmandleavebread
in the bread pan for a long time so
that water is losing too much
Take bread out soon without
keeping it warm
3
Itisverydiculttotake
bread out
Kneaderadherestightlytothe
shaft in bread pan
After taking bread out, put hot
water into bread pan and immer-
ge kneader for 10 minutes, then
take it out and clean.
4
Stir ingredients not
evenly and bake badly
1.selected program menu is im-
proper
Select the proper program menu
2.after operating, open cover
several times and bread is dry, no
brown crust color
Don’topencoveratthelastrise
3.Stir resistance is too large so
thatkneaderalmostcan’trotate
andstiradequately
Checkkneaderhole,thentake
bread pan out and operate without
load, if not normal, contact with
the authorized service facility.
5
Display“H:HH”after
pressing“start/stop”
button
The temperature in bread maker
is too high to make bread.
Press“start/stop”buttonand
unplug bread maker, then take
bread pan out and open cover
until the bread maker cools down
6
Hearthemotornoises
butdoughisn’tstirred
Breadpanisxedimproperlyor
dough is too large to be stirred
Checkwhetherbreadpanisxed
properly and dough is made ac-
cording to recipe and the
ingredients is weighed accurately
7
Bread size is so large as
to push cover
Yeastistoomuchorouris
excessive or water is too much or
environment temperature is too
high
Checktheabovefactors,reduce
properly the amount according to
the true reasons
8
Bread size is too small
or bread has no rise
No yeast or the amount of yeast
is not enough, moreover, yeast
may have a poor activity as water
temperature is too high or yeast
is mixed together with salt, or the
environment temperature is lower.
Checktheamountand
performance of yeast, increase
the environment temperature
properly.
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