Klarstein 10009348 - Page 24

Nr. Problem Ursache Lösung
9
Dough is so large to
overowbreadpan
Theamountofliquidsissomuch
as to make dough soft and yeast
is also excessive.
Reducetheamountofliquidsand
improve dough rigidity
10
Bread collapses in the
middle parts when
baking dough
1.usedourisnotstrongpowder
andcan’tmakedoughrise
Usebreadourorstrongpowder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeastisusedunderroomtempe-
rature
2. Excessive water makes dough
too wet and soft.
According to the ability of absor-
bing water, adjust water on recipe
11
Bread weight is very
large and organization
construct is too dense
1.toomuchourorshortofwater Reduceourorincreasewater
2.too many fruit ingredients or too
muchwholewheatour
Reduce the amount of corres-
ponding ingredients and increase
yeast
12
Middlepartsarehollow
after cutting bread
1. Excessive water or yeast or no
salt
Reduce properly water or yeast
and check salt
2.water temperature is too high Checkwatertemperature
13
Bread surface is adhe-
red to dry powder
1.there is strong glutinosity ingre-
dients in bread such as butter and
bananas etc.
Do not add strong glutinosity in-
gredients into bread.
2.stirnotadequatelyforshortof
water
Checkwaterandmechanicalcon-
struct of bread maker
14
Crustistoothickand
baking color is too dark
when making cakes
or food with excessive
sugar
Dierentrecipesoringredients
havegreateectonmakingbread,
baking color will become very dark
because of much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop to interrupt the pro-
gram 5-10min ahead of intended
nishingtime.Beforeremoving
out the bread you should keep
the bread or cake in bread pan
for about 20 minutes with cover
closed
RECIPES
The following recipes are only for reference, you may adjust them depending on ingredients, own taste and experiments.
1. BASIC BREAD:
SIZE MATERIAL 700g 1000g
1.WATER 250ml 350ml
2.OIL 2 tablespoons 3 tablespoons
3.SALT 1teaspoons 1 1/2teaspoons
4.SUGAR 1 1/2 tablespoons 2 tablespoons
5.FLOUR 3 cups 4 1/3 cups
6.YEAST 1 teaspoons 1 1/2 teaspoons
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