Klarstein 10009348 - Page 25

2. WHOLE WHEAT BREAD:
SIZE MATERIAL 700g 1000g
1.WATER 250ml 350ml
2.OIL 2tablespoons 3 tablespoons
3.SALT 2 teaspoons 2 1/4 teaspoons
4.WHOLEWHEAT 2 cups 3 cups
5.FLOUR 1cups 1 1/3cups
6.BROWN SUGAR 2 tablespoons 2 1/2 tablespoons
7.MILKPOWDER 2 tablespoons 3 tablespoons
8.YEAST 1 teaspoons 1 teaspoons
3. FRENCH BREAD:
SIZE MATERIAL 700g 1000g
1.WATER 250ml 350ml
2.OIL 2 tablespoons 3 tablespoons
3.SALT 1 teaspoons 1 1/2 teaspoons
5.SUGAR 1 1/2 tablespoons 2 tablespoons
4.FLOUR 3 cups 4 1/3 cups
6.YEAST 3/4 teaspoons 1 teaspoons
4. QUICK BREAD:
SIZE MATERIAL 1000g
1.WATER(40~50℃)
350ml
2.OIL 3 tablespoons
3.SALT 1 1/2teaspoons
4.SUGAR 2 tablespoons
5.FLOUR 4 1/3 cups
6.YEAST 3 teaspoons
5. SWEET BREAD:
SIZE MATERIAL 700g 1000g
1.WATER 250ml 300ml
2.VEGETABLE OIL 2 tablespoons 3 tablespoons
3.SALT 1teaspoon 1 1/2teaspoon
4.SUGAR 3 tablespoons 4 tablespoons
5.REFINED FLOUR 3 cups 4 1/3cups
6.YEAST 1 teaspoons 1 1/2 teaspoons
7.MILKPOWDER 2 tablespoons 2 tablespoons
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