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2. List of Dangers (residual risks)
Please note the following danger areas on the machine!
2.1 Mechanical Dangers
- Risk of injury on the cutting edges of the cross
knife. Do not reach into the rotating cross knife
behind the perforated disc at the outfeed (for
example cuts to the hands or fingers or severance
of the fingers). Wear cut-resistant gloves when
removing the knife.
- Risk of squashing, impacts, cutting, or severance of the
fingers, hand, lower arm, foot or other parts of the body
on the infeed parts of
the rotary worm
the rotary arm
the rotary supply worm
the rotary cross knife behind the perforated disc
the rotary drive shafts for the working worm, mixing
arm, supply worm, etc.
the rotary parts of the drive unit for an opened
inspection cover on the machine for maintenance
and inspection work, e.g. the V-belt drive
- Risk of squashing, impacts, cutting or severance of the
fingers, hand, lower arm, foot or other parts of the body
when removing or fitting resp. opening or closing
the mincer casing, mixing arm, supply worm etc. the
sealing nut, cutting set, feed ring, working worm
the protective hopper cover, removable mincer tray,
removable storage plate, hopper attachment and all
removable or moving parts
when working with the worm extractor, combination
hooking tool or with other tools, e. g. from falling
parts
- Risk of injury due to squashing, impacts and shearing for
the transportable design of the machine against a wall
and other object as well as between the floor and the
rollers. The same for table machine versions between
the floor space it is standing on and the machine stand.
2.2 Risk due to instability
Risk of bodily injury through impacts or squashing when the
machine, in particular the mobile version, falls over.
2.3 Electrical dangers
- Risk of injury by direct or indirect contact with the
electricity supply.
- Risk of injury from defective electrical components.
2.4 Risks from noise
- Risk of hearing damage by noise emissions of over 85
d(BA).
- An idling noise level of 70 d(BA) pursuant to EN ISO
3746:1995 (constant K = 4dB) has been measured on
the meat mincer TW/SW 100/98.
These values are emission values and do not necessarily
also represent safe workplace values. Although there is a
correlation between emission and immission noise levels it
is not possible to derive from them with any degree of
reliability whether additional precautionary action, according
to EN ISO 11690-1/-2, is necessary. Factors which influence
the immission levels which currently affect the workplace
include the type of working area, other sources of noise, for
example the number of machines and other neighbouring
procedures and other operating conditions other than those
which are normal.
The permission workplace values may also vary from country
to country. However, this information is intended to enable
the user to make a better assessment of the risk involved.
The operator must take appropriate personal sound
protection measures if the noise levels go above 85 d(BA),
which means that he should wear ear plugs or ear protection
equipment.
2.5 Danger to Health
Damage to the health of persons due to low
environmental temperatures. Use heat insulating
clothing if the environmental temperature goes below
7° C.
2.6 Danger to Health due to non-observance of Hygiene
Principles and Cleaning Instructions:
Danger to the health of persons and unacceptable
changes in the food to be processed, for example
Ruination of the food (food poisoning)
Internal acid attacks for the consumer due to
residual quantities of cleaning and disinfecting
materials in the food.
Internal injuries for the consumer due to the
presence of foreign bodies (e.g. parts of the
machine or solid objects from other sources).
3. Technical Data
3.1 Manufacturer KOLBE GmbH
Gewerbestraße 5
D-89275 Elchingen
3.2 Designation Mincer TW/SW 100
with cutting system Enterprise E 32
Mincer TW/SW 98
with cutting system Unger B 98
3.3 Product number Model TW 100 Model TW 98
Model SW 100 Model SW 98
Model SW 100 H Model SW 98 H
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