5
5.2 To connect the machine
Compare the motor voltage (see rating plate) with the mains
voltage. The machine must be connected by an authorised
electrician (following any local regulations). Pursuant to EN
60204 the machine is to be connected either using a plug
device or a main switch is to be inserted in the fixed supply
lead.
The electrical circuit diagram for the machine is as follows:
:
- 400/230 V three-phase current No. 57.47.4
(five wire system)
- for 400/- V three-phase current No. 68.85.4
without a neutral conductor
- for 400/230 V three-phase current No. 68.75.4
(five wire system)
with a removable mincer bowl
- Connection cable 5 x 1,5mm²
(three phases + protective conductor Yellow/green + blue
neutral conductor)
Important!
When making the electrical connection ensure
that ensure that the worm (9) turns in the correct
direction. If you stand in front of the mincer the worm (9)
must turn anti-clockwise.
6. Commissioning
Important!
Before commissioning the machine read this operating
manual carefully. Please also pay attention to the
pictures shoBwn on page 10 to 13.
6.1 General
The TW/SW 100 mincer series with the Enterprise cutting
system has been specially designed for the production of
minced meat. The meat should be reduced in size to hand-
sized pieces before being fed into the machine. The mincer
casing and the mincer worm are designed in such a way that
the meat is fed quickly and gently to the cutting set where it
is minced to the desired size. After being fed through the
machine twice the result is a homogeneous, appetising
minced meat.
The TW/SW 98 mincer series with the Unger cutting system
has been designed for the trade production of meat and
sausage products. The meat should be reduced in size to
hand-sized pieces before being fed into the machine. The
mincer casing and the worm are designed in such a way that
the meat is fed quickly and gently to the cutting set where it
is minced to the desired size after being fed through the
machine just once.
6.2 To switch on the machine
The green ON switch (3) and the red OFF switch (2) are
positioned below the mincer bowl. Check the direction in
which the worm turns.
Only run the mincer when it is full since otherwise the
cutting set will become blunted, damaged and useless
by being operated without meat.
6.3 To feed the material for mincing
For safety reasons the meat which has been reduced to
hand-sized pieces may only be fed into the machine using
the original KOLBE mincer feeding device (20) through the
mincer worm (9).
Important!
Do not use any other objects to feed the material for
mincing!
6.4 To remove the cutting set and the worm
- Switch off the machine, wait until it has reached a
standstill and disconnect the main power supply
- Loosening of the sealing nut (7) in combination with the
combination hook wrench (19) supplied
- Remove the sealing nut (7)
- Wear cut-resistant gloves
- Using the central drawing bore hole in the combination
hook wrench (19) pull the mincer worm (9) with the
cutting set out of the mincer casing (8)
Important!
Only undo the sealing nut (7) using the combination
hook wrench (19) supplied.
Do not use a hammer or any other heavy implement.
6.5 To dismantle the mincer casing
- Switch off the machine, wait until it has reached a
standstill and disconnect the main power supply
- Remove the cutting set and the mincer worm as
described in 6.4
- Undo the two front securing nuts (18) using the integral
ring spanner SW 24 in the combination hook wrench
resp. loosen the securing nuts by hand
- Swing the mincer casing (8) to the right until the screw-
on flange areas are exposed, then pull off the mincer
casing forwards (see page 12)
- To assemble the mincer casing following the above
instructions in reverse order
Important!
When assembling the mincer casing (8) tighten the two
securing nuts (18) well.
6.6 To insert the cutting set
TW/SW 100 mincer
The mincer will only operate correctly if the cutting tools are
inserted properly (see illustration on page 11 for sequence)
- cross knife (11)
- perforated disc (12)
Important!
Only perforated discs with a maximum diameter of 8.0
mm are allowed on the outfeed side, and also regrinding
only up to max. 5 mm thickness.
The sealing nut (7) must be tightened well with using the
combination hook wrench so that the cross knife (11) is tight
against the perforated disk (12). This is the only way to
ensure that the minced meat will be cut cleanly.
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