Kuppersberg ICS 607 - Choosing the Right Cookware; Cookware Base and Edges; Cookware Base Smoothness and Size; Handling Cookware on Hob

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TECHNICAL PASSPORT ENGLISH
Ceramic hob & Induction hob
 Do not use cookware with jagged
edges or a curved base.
 Make sure that the base of your
pan is smooth, sits at against the glass,
and is the same size as the cooking zone.
Use pans whose diameter is as large as
the graphic of the zone selected. Us-
ing a pot a slightly wider energy will be
used at its maximum efciency. If you use
smaller pot efciency could be less than
expected. Always centre your pan on the
cooking zone.
 Always lift pans off the ceramic
hob – do not slide, or they may scratch
the glass.
CHOOSING THE RIGHT COOKWARE