La Cimbali M2 - Test, Calibration, and Manual Controls; Motor Unit Test Procedure; KTY Calibration Procedure

EnglishEnglish
MANUAL CONTROLS  permit parts to be manually operated using
the + and - keys (see paragraph Manual control panel)
7. Test menu
Þ TESTING
MANUAL COMMANDA
MOTOR UNIT TEST
KTY CALIBRATION
+
u
8. Weighting
ÞÞÞÞ WEIGHTING ÞÞÞÞ
MSx 000 MDx 000
000 000
Þ TECHNICAL PROG.
KEY MENU
CONFIGURATION
TESTING
WEIGHTING
-
u
This menu permits the weighing of the ground coffee.
When the PRG (29) key is pressed, the following will appear on the
display:
During the grinding phase, make sure that the ground coffee does
not slide off the scoop.
Once the grinding phase has ended, remove the scoop from the
machine and weigh the amount of ground coffee on an accurate
scale. Note: To obtain the real weight, we recommend performing
the coffee grinding phase between 3 and 5 times and then calculating
the average.
Once the weighing process is concluded, press the RES (24) key
three times in a row to bring the unit to the standby position and to
exit the programming menu.
Note: If, during the weighing process, the services card is
inadvertently removed, you will exit the programming menu. In this
case, press the RES (24) key just once to bring the unit back to the
standby position.
MOTOR UNIT TEST (disabled):
- includes two sub-menus:
Test settings - permits setting of voltage and current parameters for
the unit
Motor test - tests motor unit
KTY CALIBRATION (disabled):
- composed of 5 parameters for the calibration process:
AD level:
Voltage:
Unit temp.
Calibration
Execute
After raising the control panel, place the coffee grounds scoop (M)
beneath the ground coffee chute and press the key to test.
ÞÞÞÞ WEIGHTING ÞÞÞÞ
MSx 000 MDx 035
000 035
After the grinding phase, the following will appear on the display:
Set value
Ground
coffee
value
The value set in the test menu and the ground coffee value must be
the same.
M