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7. Equipment Care & Cleaning
Daily cleaning
Daily cleaning of the Swift EPS
B
is important for the quality of your coffee beverages and for the
mechanical life of the equipment. When the cleaning instructions are carried out each day, there
will be little chance of old coffee residues spoiling the flavour of your espresso drinks, or interfering
with the mechanical operation of your machine. There are three areas that must be cleaned: the
bean hoppers, the burr chamber, and the impeller.
HOPPERS AND BURR CHAMBER
.
1 2
1. Close the bean gate to prevent coffee from entering the burr chamber.
2. Grind coffee into the portafilter to clear the burr area of coffee. Usually two doses.
3. Unplug the Swift.
4 5
4. Loosen the safety screw that secures each hopper to the base.
5 .Remove the hoppers, while holding the bean gate to prevent them from opening.
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