Lainox COMPACT CEV Series User Manual

32
12•EXTRA
12.4 - BROWNING
 •      
screen or confirm by pressing the
Scroller+.
Depending on the type of browning
selected, parameters are automatically
suggested that can be customized
based on your personal needs.
 LEVEL OF GOLDEN CRISP
Personalize the golden crisp by selecting the
“Temperature” symbol or the value itself on
the touch screen, turning the Scroller+ to the
desired value, then confirm by pressing the
Scroller+.
 BROWNING
Personalize the degree of browning by selecting
the “Time”/”Core probe” symbol or the value
itself on the touch screen, turning the Scroller+
to the desired value, then confirm by pressing
the Scroller+.
        
“Preheat” key (see chapter “Preheating the
oven chamber “) or, if the oven is already
preheated, place food inside and press the

?
On dish
On dish - ml
On dish-probe
On baking tin
On baking tin - ml
On baking tin-probe
Banqueting
Banqueting - probe
Steam regeneration
Steam regeneration-probe
Regeneration
EXTRA
Restore
original
Save
setting
Browning
220°
Modify the recipe
CYCLES
Browning
Browning
Mode
1 220° 10’ 10%
EXTRA
Time
10’
?
Browning
Browning
EXTRA
90027560rev00

Lainox COMPACT CEV Series Specifications

General

Brand	Lainox
Model	COMPACT CEV Series
Category	Oven
Language	English