START-UP CHECK LIST
If not already done during installation, pressure test the gas supply line as described in
Testing Gas Supply Lines and Burner Controls.
NOTE: A smoky, strong smelling vapor fills the cooking compartment and exhaust ports
during initial startup after installation. Refer to Initial Operation and Cleaning, at the end
of this chapter.
After setting the cooking parameters, the burner should light with a distinctive sound.
• If the burners light within one minute, the unit is operating properly. Proceed to step 16.
• If the burners do not light within one minute, there may be air in the gas supply lines.
Verify operation of the no-water safety circuit. Refer to, Operation, and start the oven/
steamer with the main steam switch.
Let the unit fill with water and begin steaming for a few minutes.
Shut-off the water supply at the unit.
The unit automatically shuts off when the water drops to the safety level.
Turn the water supply back on, and the unit automatically fills with water and resumes
steaming.
Refer to, Operation, and verify operation of the hot air, steam and humidification functions.
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