Microwave mode
CAUTION! Do not let the appliance operate when there
is no food in it.
• After you deactivate the appliance, let the food stand for some
minutes. Refer to the microwave cooking tables: standing time.
• Remove the aluminium foil packaging, metal containers, etc.
before you prepare the food for heating.
• Put the food on a plate on the turn table if not specified
differently.
• If possible, always stir the food during and before serving.
Cooking:
• If possible, cook food covered with material suitable for use in
the microwave. Only cook food without a cover if you want to
keep a crust.
• Do not overcook the dishes by setting the power and time too
high. The food can dry out, burn or catch fire in some cases.
• Do not use the appliance to cook eggs in their shells, because
they can burst. With fried eggs, pierce the yolks first.
• Pierce skin or peel potatoes, tomatoes, sausages and similar
types of food with a fork, several times before cooking so that
the food does not burst open.
• For chilled / frozen food, set a longer cooking time at a lower
power.
• Dishes which contain sauce must be stirred from time to time.
• Discoloration of the enamel or stainless steel has no effect on
the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that
can be permanent.
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