lancer 9000 - Cleaning and Sanitizing Nozzles; Cleaning and Sanitizing Syrup Lines; Dispenser Disposal

9
Cleaning and Sanitizing Syrup Lines
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Activate each valve to ll the lines with warm water and ush
out syrup remaining in the lines.
4. Prepare Cleaning Solution described above.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6. Activate each valve until lines are lled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
8. Prepare Sanitizing Solution described above.
9. Place syrup lines into sanitizing solution and activate each
valve to ll lines with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to BIB’s and draw drinks to ush
solution from the dispenser.
11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
! CAUTION
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
! CAUTION
Cleaning and Sanitizing Nozzles
1. Disconnect power, so as to not activate valve while cleaning.
2. Remove nozzle by twisting counter clockwise and pulling
down.
3. Remove di󰀨user by pulling down.
4. Rinse nozzle and di󰀨user with warm water.
5. Wash nozzle and di󰀨user with cleaning solution then
immerse in sanitizing solution and let sit for fteen (15)
minutes.
6. Set nozzle and di󰀨user aside and let air dry. DO NOT rinse
with water after sanitizing.
7. Reconnect di󰀨user and nozzle.
8. Connect power.
9. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
A
B
C
A. Diuser
B. Nozzle
C. Soda Lever
Every Six Months
• Clean and sanitize the unit using the appropriate procedures outlined in the Cleaning and Sanitizing
section of this manual.
Yearly
• Clean water bath interior, including evaporator coils and refrigeration components.
• Clean the entire exterior of the unit.
To prevent possible harm to the environment from improper disposal, recycle the unit by
locating an authorized recycler or contact the retailer where the product was purchased.
Comply with local regulations regarding disposal of the refrigerant and insulation.
Dispenser Disposal