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Explains danger symbols and supplementary information for safe use of the device.
Defines hazard levels (DANGER, WARNING, CAUTION, NOTICE) and their severity.
Clarifies how key numbers and picture references are used in the manual.
General guidelines for safe operation, including child supervision and proper handling.
Warnings and precautions related to electrical safety, water, and humidity.
Essential safety measures to prevent fires, including clearance and material handling.
Warnings about hot surfaces, unsupervised use, and potential burns from steam.
Precautions to prevent damage to the device from electrical issues or impacts.
Explains how to control the two independent heating elements for optimal cooking.
Instructions on using the built-in timer for precise cooking duration and automatic shut-off.
Instructions for inserting and connecting meat thermometers for accurate measurement.
Steps to clean the barbecue chamber, removing grease and food residues.
Methods for cleaning stainless steel and painted surfaces to maintain appearance.
Diagnoses for when the barbecue fails to operate, checking power and settings.
Identifies reasons for undercooked food and suggests adjustments to time and temperature.
Explains potential causes of unusual smells or smoke during operation.
General| Fuel Type | Propane |
|---|---|
| Burner Material | Stainless Steel |
| Warming Rack | Yes |
| Thermometer | Yes |
| Wheels | Yes |
| Adjustable Grate | Yes |
| Type | Gas |
| Material | Steel |
