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Type | Semi-Automatic Espresso Machine |
---|---|
Boiler Material | Stainless Steel |
Pump Pressure | 15 bar |
Water Source | Reservoir |
Power | 1250 W |
Voltage | 110 V |
Portafilter Size | 53 mm |
Steam Wand | Yes |
Hot Water Dispenser | Yes |
PID Temperature Control | Yes |
Boiler Type | Dual Boiler |
Details on operating the espresso machine at 15 amps, including converter cord information.
Overview and warning for the optional Bluetooth digital timer accessory for remote control.
Steps for unpacking and setting up the machine before initial power connection.
Procedure for filling the water tank and priming the pump and boilers.
Instructions for powering on the machine and waiting for it to reach operating temperature.
Step-by-step guide for preparing and brewing espresso shots.
How to program the Single and Double Cup buttons for specific espresso volumes.
Instructions for dispensing hot water from the machine.
Guide on how to use the steam wand for heating drinks.
Explanation of how to toggle the steam/hot water boiler on and off for energy conservation.
How to adjust the espresso group water temperature for optimal brewing.
Steps to perform standard adjustment of the espresso group water temperature.
How to adjust temperature offset to match actual water output at the group.
Procedure to adjust steam pressure for desired milk frothing performance.
How to set temperatures outside the standard range for specific coffee profiles.
Indicates the alarm for low water level and how to resolve it.
Identifies alarms related to flow meter or grind issues affecting dosing.
Describes blocking alarms for group temperature probe faults.
Details blocking alarms for steam boiler temperature probe faults.
Alarm for a damaged group heating element triac or SSR, indicating conduction.
Alarm for a damaged boiler heating element triac or SSR, indicating conduction.
Alarm triggered by failure in the automatic boiler refill system.
Diagram illustrating the electrical connections within the machine.
Schematic showing connections to the main control board.
Diagram detailing the connections on the triac boards.
Diagram illustrating how the control panel connects to the system.
Glossary of terms and components used in the wiring diagrams.
Procedure for adjusting the group pressure for optimal espresso extraction.
Guidelines for cleaning the exterior surfaces of the espresso machine.
Steps for performing routine cleaning of the brewing group and shower screen.