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LAVAZZA CLASSY MINI - Descaling the Coffee Machine

LAVAZZA CLASSY MINI
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12
EN
MAINTENANCE AND CLEANING
DESCALING
Lime-scale normally builds up with extended use
of the appliance; the machine needs descaling
every 2 months and/or whenever a reduction in
water flow is noticed.
In the event of any operational conflict, this use and
maintenance manual shall prevail on any indication
specified on accessories and/or components sold
separately.
For descaling can be used a descaling product for coffee
machines of non-toxic and/or harmful type, commer
-
cially available.
Check there is no capsule inside the capsule
containing compartment.
Do not drink the descaling solution and prod-
ucts dispensed until the completion of the cy-
cle. Never use vinegar as a descaling solution.
Remove and empty the water tank.
Refill the tank with a descaling solution and wa-
ter as specified on the package of the descaling
product. Refit the tank.
Power the machine ON and place a suitable con-
tainer under the spout.
Press the LUNGO button and supply two cups
(approximately 120 ml each).
Allow the descaling solution to work for about 15-
20 minute.
Switch-on the machine pressing one of the switch-
on/ supply buttons, then proceed as described in
steps and .
Repeat the steps described in point until the
water tank is completely empty.
Remove the tank and rinse it with fresh drinking
water. Fill it completely.
Switch the machine on by pressing one of the
switch-on/supply buttons. Place a suitable con-
tainer under the dispenser.
Press the LUNGO button and supply the entire
contents of the tank.
When the water is finished, refill the tank and re-
peat the steps described in point .
When finished, the end of the descaling cycle is
completed.
DESCALING
DECALCIFICANTE
durgol
The Swiss Original
against Limescale

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