LeChef BO 6912X - Grill Position; Broiling Guide

12
EN
Note
Please refer to the practicality functions and ovens.
Set the oven for baking or roasting
1. Choose the function which the roasting food needs.
2. Adjust the appropriate temperature to that which the food needs.
3. Turn the timer knob deasil, adjust the timing hour which the
broiling food needs; or turn to the end anticlockwise( about 30°),
this way you just turn on the oven but no timing function. If it
is an electronical timer, please use the appropraite electronical
timer to set the time.
4. Assure that you cook the food at least to its minimal cooking
time. If needed, prolong the time.
5. After cooking, turn the function switch and the thermostat
switch to OFF position.
Note
• the oven light will switch on automatically.
• function is selected. In order to cool down the inner parts
after cooking or baking, the cooling fan will turn on auto-
matically, and turn o in auto style as well. It is the normal
phenomena.
GRILL POSITION
Type of food position30°
Frozen pies B or C (on cookie sheet)
Biscuits B
Cream cakes B
Refreshment, Muns B or C
Brownies, cookies B or C
Cookies, cupcakes B or C
Layer cakes, pies B or C
Casseroles B or C
Interior without slide way Interior with slide way
Note
Please refer to the practicality functions and ovens.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the oven
at the correct temperature. Preheating is necessary for good re-
sults when baking cakes, cookies, pastry and breads. Preheating
time usually 10 minutes.
Baking results will be better if baking pans are centered in the
oven as exact as possible. Pans should not touch each other or
the walls of the oven. If you need to use two shelves, stagger the
pans, so that one is not directly above the other.
How to set the Oven for Broiling
1. Place the meat or sh on the grid in the tray.
2. Follow suggested shelf positions in the Broiling Guide (see below).
3. Set the program, temperature and time according to required.
4. The oven start to broiling automatically.
BROILING GUIDE
Food
Quantity
and/ or
thickness
Oven
shelf
position
Oven rst
side
Oven
second
side
comments
time (min.)
Ground beef
well done 0.45 kg (4
patties), 10
to 20 mm
thick
C 10 7 Space evenly. Up
to 8 patties take
about the same
time.
Beef steaks
Rare 25 mm
thick
0.45 to
0.7 kg
 6 5 Steaks less than
25mm thick
cook through
before browning.
Pan frying is
recommended.
Slash fat.
Medium C 8 6
Well done C 12 11
Rare 30 mm
thick
C 10 7-8
Medium C 15 14-16
Well done 50 to
60mm
thick
C 25 20-25
Chicken
1whole
0.8 to 1
kg, split
length-
wise.
A 35 10-15 Reduce time
about 5 to 10
minutes per
side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side
down rst.