3
EN
CONTENTS
Oven specications ..................................................................3
Technical data ............................................................................................... 3
Important safety instructions .................................................3
Installation instructions ...........................................................4
Safety .................................................................................................................4
Installing ........................................................................................................... 5
Electical requirements ................................................................................. 5
Electrical connection....................................................................................6
Using of oven ............................................................................6
Oven structure 12 function series ........................................................... 6
Oven structure single knob and big screen series ...........................6
Usage .............................................................................................................. 11
Grill Position ................................................................................................. 12
Broiling Guide .............................................................................................. 12
Care and cleaning of the oven ...............................................13
How to remove the packaging tap .................................................... 13
Oven door ................................................................................................... 14
Oven heating elements ............................................................................ 15
Tray and grid ............................................................................................... 15
Control panel .............................................................................................. 15
Glass surfaces ............................................................................................... 15
Stainless steel surfaces ............................................................................. 15
Oven light bulb ........................................................................................... 15
Troubleshooting .....................................................................16
OVEN SPECIFICATIONS
TECHNICAL DATA
Figure size 597*597*540mm Installment size 560*587*550mm
Oven cubage 57L Packaging size 660*660*660mm
Net weight 37.5kg Gross weight 42.5kg
Electrical
source
220-240VAC, 50Hz Power 240VAC, 3400W
220VAC, 2900W
(single- ring top heat-
ing element
240VAC, 2500W
220VAC, 2100W)
Energy grade A
Oven light one piece, 25W
IMPORTANT SAFETY INSTRUCTIONS
Warning!
• For your safety, the information in this manual must be fol-
lowed to minimize the risk of re or explosion, electric shock,
or to prevent damage, personal injury, or loss of life.
• Read and follow this safety information carefully.
• Save these instructions
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions must
be followed, including the following:
• Use this appliance only for its intended purpose as described
in this Owner’s Manual.
• Be sure your appliance is properly installed and grounded
by a qualied technician in accordance with the provided
User’s Manual.
• Don’t attempt to repair or replace any part of your oven unless
it is specically recommended in this manual. All other service
should be referred to a professional qualied technician.
• Have the installer show you the location of the circuit break-
er or fuse. Make it easy reference.
• Before performing any service, disconnect the oven power
supply at the household distribution panel by removing the
fuse or switching o the circuit breaker.
• Do not allow anyone to climb, stand or hang on the door,
This could damage the oven, or cause severe personal injury.
• Be sure the oven is securely installed in a cabinet that is rm-
ly attached to the house structure.
• Never leave the oven door open when you are not watching
the oven.
• Always keep combustible wall covering, curtains or drapes
a safe distance from your oven.
• Always keep dish towels, dish cloths, pot holders and other
linens a safe distance from your oven.
• Always keep wooden and plastic utensils and canned food a
safe distance from your oven.
• Do not store ammable materials in an oven.
• Items of interest to children should not be stored in cabinets
above an oven; children climbing on the oven to reach items
could be seriously injured.
• Never wear loose-tting or hanging garments while using
the appliance. Be careful when reaching for items stored
in cabinets over the oven. Flammable material could be ig-
nited if brought in contact with hot surfaces or heating ele-
ments and may cause severe burns.