14
EN
Disassemble the door according to the following gures:
To clean the outside of the door:
• Use soap and water to thoroughly clean the top, sides and
front of the oven door. Rinse well. You may also use a glass
cleaner to clean the glass on the outside of the door. Do not
let water drip into the vent openings.
• Spillage of marinades, fruit juices, tomato sauces and bast-
ing materials containing acids may cause discoloration and
should be wiped up immediately. When surface is cool,
clean and rinse.
• Do not use the oven cleaners, cleaning powders or harsh
abrasives on the outside of the door.
Type 1:
Type 2:
OVEN HEATING ELEMENTS
Do not clean the bake element or the broil element. Any soil will
burn o when the elements are heated. Clean oven bottom in
warm soap-lled water.
TRAY AND GRID
After broiling, remove the tray from the oven. Remove the grid
from the tray. Carefully pour out the grease from the tray into a
proper container. Wash and rinse the tray and grid in hot water
with a soap-lled or plastic scouring pad.
If food has burned on, sprinkle the grid with detergent while hot
and cover with wet paper towels or a dishcloth. Soaking the tray
will remove burned-on foods. Do not store a soiled tray and grid
anywhere in the oven.
CONTROL PANEL
It is a good idea to wipe the control panel after each use. Clean
it with dry soft cloth. Do not use abrasive cleansers, strong liquid
cleansers, plastic scouring pads or oven cleansers on the control
panel-they will damage the nish.
GLASS SURFACES
To clean the outside glass nish, use a glass cleaner. Rinse and
polish with a dry cloth. Do not allow the water or cleaner to run
down inside the oven door while cleaning.
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