LeChef BO 6912X - Installing; Electical Requirements

5
EN
Important
Save for local electrical inspector’s use.
Warning
Do not remove spacers (if equipped) on the side walls and/or on
the back of the built-in oven. These spacers center the oven in
the space provided. The oven must be centered to prevent excess
heat build up that may result in heat damage or re.
Note
Base must be capable of supporting 80kg.
Important notes to the installer
• Read all installation instructions before installing the built-in
oven.
• Remove all packing material from the oven compartments
before connecting the electrical supply to the wall oven.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Oven door may be removed to facilitate installation.
• These ovens are not approved for stackable or side–by in-
stallation.
Warning
• Be sure your oven is installed and grounded properly by a
qualied installer or service technician.
• This oven must be electrically grounded in accordance with
local codes.
• Warning: stepping, leaning or sitting on the door of this
oven can result in serious injuries and can also cause dam-
age to the oven.
• Never use your oven for warming or heating the room. Pro-
longed use of the oven without adequate ventilation can be
dangerous.
• Warning: the electrical power to the oven must be shut o
while line connections are being made. Failure to do so
could result in serious injury or death.
INSTALLING
• Inspect the connection with the power source. Check and
ensure a current of 16A from this power source. A special
junction box must be provided and connected by a quali-
ed person.
• You can switch o the power of the oven after installation for
maintenance purposes. The disconnection may be achieved
by having the plug accessible or by incorporating a switch in
the xed wiring (in accordance with the wiring rules).
• Carpentry: Refer to gure 1 or 2 for the appliance dimen-
sions to your oven, and the space necessary to install the
oven. The oven support surface must be solid plywood or
similar material, and the surface must be horizontal from
side to side, left to right and front to rear.
• In order to ensure adequate ventilation, the back panel of
the cabinet unit must be removed. There must be an aper-
ture of at least 50 mm between the oven back and cabinet
back.
Note
• If the oven is mixed with a dierent kitchen range, it must
observe the rules which are provided by the manual of the
kitchen range.
• In order to get the oven operating normally, the type of cabi-
net must be correct.
• Cabinet with a veneer exterior must be assembled with glue
which can withstand temperature up to 120°C.
• In accordance with the safe rules, after installation of the
oven, it should not touch the electric parts.
ELECTRICAL REQUIREMENTS
These appliances must be supplied with proper voltage and
frequency (AC220-240V, 50Hz), and connected to an individual,
properly grounded branch circuit, protected by a circuit breaker.
(The voltage on the brand which located on the frame of oven.)