2-1
USING YOUR RANGE
Rating Label
Model numbers are recorded on the rating label.
Rating label is located on the lower door right side.
Before ordering parts, write down the correct model
and serial number from rating label. This avoids
incorrect shipments and delays. Please refer to
parts reference material when ordering replacement
parts.
Functional Operation
Bake Mode (For both the Upper & Lower oven)
Bake burner operates during bake mode. Bake can
be used to cook foods which are normally baked.
Oven must be preheated.
Broil Mode(For the Upper oven only)
Broil burner operates during broil mode. Broil can
be used to cook foods which are normally broiled.
Preheating is not required when using broil. All
foods should be turned at least once except fish,
which does not need to be turned.
Cooking Guide
Refer to the owners manual for recommendations
of times and temperatures. Times, rack position,
and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting,
choose rack position based on size of food item.
GENERAL INFORMA
GENERAL INFORMA
TION
TION
Bake burner
Broil burner
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