COOKING GUIDE FOR SENSOR POPCORN
CATEGORY RECOMMENDED
AMOUNTS DIRECTIONS
POPCORN 2.0 - 3.5 oz.
Sensor Popcorn lets you pop commercially packaged microwave
popcorn. Pop only one package at a time.
For best results, use a fresh bag of popcorn.
Place a bag of prepackaged microwave popcorn on the center of the
glass tray.
COOKING GUIDE FOR SENSOR COOK
CODE CATEGORY RECOMMENDED DIRECTIONS
(Press times) AMOUNTS
Place in a microwaveable bowl or casserole. Add water according to the quantity
1
FRESH
VEGETABLE
(Hard)
FRESH
VEGETABLE
(soft)
1~4
cups
1~4
cups
* 1-2 cups: add 2 tbsp water.
* 3-4 cups: add 4 tbsp water.
Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
Hard vegetables : Carrot, Beet etc.
Soft vegetables : Cauliflower, Broccoli, Spinach etc.
Place in a microwaveable bowl or casserole.
FROZEN 1 ~ 4 * 1-2 cups: add 2 tbsp water.
3 VEGETABLE cups * 3-4 cups: add 4 tbsp water.
Cover with vented plastic wrap. Let stand 3 minutes.
4 CANNED 1 ~ 4 Transfer vegetables from the can to a microwaveabte bowl or casserole.
Cover with vented plastic wrap. Stir thoroughly after cooking.
VEGETABLE cups
1 ~4ea
Pierce skin with a fork and place on paper towel. Do not cover. Let stand 5 minutes
BAKED (approx.8 - 10 after cooking.
5 POTATO oz. each)
Add twice as much water as you have rice (add 2 cups water to 1 cup rice).
½ ~2 Place in a microwaveabie bowl large enough to prevent the water from boiling over.
6 RICE
cups Cover with vented plastic wrap. Let stand 5 minutes after cooking.
FROZEN Remove from outer display package. Slit cover. If not in microwave-safe container,
7 LASAGNA 10 ~ 21 oz. place on a microwaveable plate and cover with vented plastic wrap.
8 FISH FILLET 4 ~16 oz. Place fish fillets in a single layer and cover with vented plastic wrap.
9 SHRIMP 4 ~16 oz. Place shrimp in a single layer and cover with vented plastic wrap.
10 CHICKEN PIECES 16 ~32 oz. Place chicken pieces with skin side up and cover with vented plastic wrap.
11 GROUND 4 ~ 16 oz. Cover with plastic wrap. Stir thoroughly after cooking.
MEAT
12 CASSEROLE 1 ~ 4 cups Place in a microwaveable bowl or casserole, Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
Use a wide-mouth mug. Do not cover.
BOILING 1 ~ 2 cups
13 (Be careful! The beverage will be very hot! Sometimes liquids heated in cylindrical
WATER (240ml per cup) containers will splash out unexpectedly when the cup is moved.)
-16-
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