LG LMV1831ST User Manual

MEAT COOKING TABLE
POWER
MEAT COOKING TiME DiRECTiONS
LEVEL
BEEF
Hamburgers,
Fresh or
defrosted
(4 oz. each)
1 patty
2 patties
4 patties
Sirloin tip roast
(3-4 Ibs.)
LAMB
Lamb roast,
rolled
boneless
(3-4 Ibs.)
PORK
Bacon slices
2 slices
4 slices
6 slices
10 slices
Chops
(5-7 oz. each)
2 chops
4 chops
Loin Roast,
rolled, boneless
(3 1/2=4 1/2Ibs.)
Sausage links,
Fresh or frozen
defrosted
(1-2 oz. each)
2 links
4 links
6 links
10 links
(8 oz. pkg.)
HI
1-11/2 minutes
11/2-2 minutes
21/2-31/2 minutes
HI
HI
8=10 minutes
per pound
RARE(135°F)
11-13 minutes
per pound
MEDtUM(155°F)
11-12 minutes
per pound
RARE(135°F)
12-13 minutes
per pound
MEDiUM(145°F)
13-14 minutes
per pound
WELL(155°F)
11/2-2minutes
2-3 minutes
4-5 minutes
7-8 minutes
18-20 minutes
perpound
15-17 minutes
per pound
25-27 minutes
per pound
(165°F)
45-60 seconds
1-11/2 minutes
11/2-2 minutes
13/4-2 minutes
Form patties with depression in center of each.
Place on microwavable roast rack. Brush with browning
agent, if desired. Cover with waxed paper.
Turn over halfway through cooking.
Let stand covered 1 minute after cooking.
Place roast fat side down on microwavable roasting rack.
Add desired seasonings and cover with waxed paper.
Turn meat over halfway through cooking and shield if
necessary.
Remove roast from microwave oven when desired
temperature is reached. Let stand covered with foil 15
minutes.(Temperature may rise about 10°F).
Place roast fat side down on microwavable roasting rack.
Brush lamb with marinade or desired seasonings such
as rosemary, thyme or marjoram. Cover with waxed
paper.
Turn roast over after 15 minutes, and again after 30
minutes. Shield if necessary.
Remove roast from microwave when desired
temperature is reached. Let stand covered with foil 15
minutes (Temperature may rise about 10°F).
Place bacon slices on microwavable roasting rack.
Cover with paper towels.
After cooking, let stand 1 minute.
Place chops in microwavable baking dish.
Add desired seasonings and cover with vented plastic
wrap. Cook until no longer pink or until internal
temperature reaches 170°F. Turn chops over halfway
through cooking.
Let stand covered 5 minutes after cooking.
(Temperature may rise about 10°F).
Place roast in cooking bag in microwavable dish.
Add seasonings and browning agent if desired. Close
bag loosely with microwavable closure or string. After
cooking, let stand in bag 15 minutes. (Temperature may
rise about 10°F.) internal temperature of pork should
reach 170°F before serving.
Pierce links and place on microwavable roasting rack.
Cover with waxed paper or paper towel.
Turn over halfway through cooking.
After cooking, let stand covered 1 minute.
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LG LMV1831ST Specifications

General

Style	over the range
Color	stainless steel
Total Capacity	1.8 cu. ft.
Convection	no
Power Levels	10
Fan Speeds	3
Venting Type	non ducted
Sensor Cooking	yes
Quick Start	yes
Control Type	intuitouch - keypad
Timer	yes
Interior Light	incandescent; yes
Microwave Power	1, 000 watts
Voltage	120 volts
Current	15

Weight and Dimensions

Depth	15 3/8 inch
Height	16 7/16 inch
Width	29 15/16 inch
Net Weight	48.5 lbs.