SOFTEN TABLE
PRESS
TIMES
CATEGORY
Butter
Ice Cream
Cream Cheese
Frozen
Juice
START TEMP.
Refrigerated
Frozen
Refrigerated
Frozen
DIRECTION
Unwrap and place in a microwave safe dish
on the rack over the glass tray. Butter wilt
be at room temperature and ready for
use in a recipe.
Place in a microwave safe dish on the rack
over the glass tray. Ice cream will be soft
enough to make scooping easier.
Unwrap and place in a microwave safe dish
on the rack over the glass tray. Cream
cheese will be at room temperature and
ready for use in a recipe.
Remove top.
Place in oven.
Frozen juice wilt be soft enough to mix
easily with water.
AMOUNT
1, 2 or 3 sticks
(4 oz./1 stick)
Pint, Quart,
Half gallon
3 or 8 oz.
6, 12 or 16 oz.
MELT TABLE
PRESS
TIMES
CATEGORY
Butter
or
Margarine
Chocolate
Cheese
Marshmallows
START TEMP.
Refrigerated
Room Temp.
Refrigerated
Room Temp.
DIRECTION
Unwrap and place in a microwave safe dish
on the rack over the glass tray. No need to
cover butter. Stir at the end of cooking to
complete melting.
Chocolate chips or squares of baking
chocolate may be used. Unwrap squares
and place in a microwave safe dish on the
rack over the glass tray. Stir at the end of
cycle to complete melting.
Use processed cheese food only. Cut
into cubes. Place in a single layer in a
microwave safe dish on the rack over the
glass tray. Stir at the end of cooking to
complete melting.
Large or miniature marshmallows may
be used. Place in a microwave safe dish
on the rack over the glass tray. Stir at
the end of cycle to complete melting.
AMOUNT
1, 2 or 3 sticks
(4 oz./1 stick)
4 or 8 oz.
8 or 16 oz.
5 or 10 oz.
-18-
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