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IMPORTANT SAFETY INSTRUCTIONS
ELECTRICAL SAFETY
y Protective Liners. Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or re.
y Do Not allow aluminum foil or the temperature probe to contact heating elements.
y Before replacing your oven light bulb, switch o the electrical power to the oven at
the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.
WARNING
y Turn the POWER OFF before removing the warming oven drawer.
- Failure to do so can result in severe personal injury, death, or electrical shock.
-
PAN PLACEMENT
DEEP FAT FRYERS
y Use extreme caution when moving or disposing of hot grease.
y Always heat fat slowly, and watch as it heats.
y If frying combinations of oils and fats, stir together before heating.
y Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
y Use the least possible amount of fat for eective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
y Do not place food or cookware on the bottom of the
oven cavity. Doing so will cause permanent damage to the
oven bottom nish.
y When cooking food in the warming drawer, always
use a baking sheet or pan with 4 raised sides. This will
prevent food from sliding o.
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