2-1
USING YOUR RANGE
Rating Label
Model numbers are recorded on the rating label.
Rating label is located on the lower front left corner
of the oven frame. It can be seen by opening the
storage drawer or warming drawer. Before ordering
parts, write down the correct model and serial
number from rating label. This avoids incorrect
shipments and delays. Please refer to parts
reference material when ordering replacement parts.
Functional Operation
Bake Mode
Upper and rear elements operate during bake. Bake
can be used to cook foods which are normally
baked. Oven must be preheated.
Broil Mode
Top element operates during broil. Broil can be used
to cook foods which are normally broiled. All foods
should be turned at least once except fish, which
does not need to be turned.
Convection Bake / Roast Mode
Upper element, lower element, Rear element(some
model) and fan operate during convection bake.
Convection bake should be used for cooking
casseroles and roasting meats. Oven should be
preheated for best results when using convection
bake. Pans do not need to be staggered. Difference
between bake and convection mode is fan speed
and amount of cycling time. When cook with bake
mode, fan speed and amount of cycle tine is lower
than convection mode. Difference between
convection bake and convection roast at high
temperature (More 330F) is that amount of broil
cycling time. Broil cycling time of convection roast is
more than twice than convection bake mode.
Cooking Guide
Refer to the owners manual for recommendations
of times and temperatures. Times, rack position,
and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting,
choose rack position based on size of food item.
GENERAL INFORMATION
Broil element
Convection
element
Broil element
Broil element
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General
Weight and Dimensions
