IC10
Gatte Ki
Subzi
0.3Kg
Microwave
safe (MWS)
bowl
For
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water,
little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and make the
rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.
4. Select category and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli
powder, dhaniya powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
Method :
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Category
Weight Limit Utensil Instructions
0.3 kg
100 g
As per taste
As required
1 tbsp
2 tsp
A few
1 cup
As per taste
¼ cup
INDIAN CUISINE
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51
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
As per taste
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
IC11
Beans
Porial
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
1. In a MWS bowl add oil, mustard seeds & urad dhal. Select category & weight
& press start.
2. When beeps, add beans, sprinkle little water & cover. Press start.
3. When beeps, mix well & add grated coconut, green chillies & salt. Cover &
press start. Allow to standfor 3 minutes.
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