LG MC2143BPP User Manual

Category
Weight Limit Utensil Instructions
IC12
Dalma
0.3 kg
Microwave
safe (MWS)
bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana,pumpkin, brinjal,
tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix
well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt,
haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press
start.
Method :
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
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fof/k%
INDIAN CUISINE
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52
IC13
Gosht Dum
Biryani
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli
powder, garam masala
Water
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala
& cover. Press start. Stand for 5 minutes. Serve hot.
Method :
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Mkydj<dnsaAoxZ,oaotupqudjLVkVZnck,aA
2. chilqukbZnsusijvPNhrjgfeyk,a]pkoy]ikuh]ued]ykyfepZikmMj]xje
elkykMkydj<dnsaALVkVZnck,aA feuVrdj[kkjgusnsaAxjexjeijkslsaA 5
fof/k%
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
As per taste
200 ml
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
400 ml
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
600 ml
0.4 kg
400 g
400 g
2½ tbsp
1½ cup
2 tbsp
650 ml
0.5 kg
500 g
500 g
3 tbsp
1½ cup
2 tbsp
750 ml

LG MC2143BPP Specifications

General

Brand	LG
Model	MC2143BPP
Category	Microwave Oven
Language	English