HOW TO USE
2
3
4
Pasteurize
Milk- 4
Refrigerated
Ghee
500 g
0.5 kg
Room
Room
Paneer
Microwave
safe (MWS)
glass bowl
Ingredients
Milk (Cow, buffalo, Packet etc) 1.0 L 2.0 L1.5 L
1.0 ~ 2.0 L
Milk
Pasteurization
Kit
Method:
1. Pour milk to the scale shown in the Milk Pasteurization
kit.
2. Cover with lid & close as per the directions on the kit.
3. Place the kit in microwave oven.
4. Choose the menu & weight.
5. Press start.
When pasteurization is over, use the milk for drinking,
making tea or coffee etc. For opening the lid refer.
Tips:
1. Milk Pasteurization kit is only for milk. Do not use for
other purpose.
2. Use fresh loose or packet milk. Do not repeat
pasteurization.
3. For storage, let the milk stand to cool down after
pasteurization, and then keep it in a refrigerator with
covered. Do not move to another container.
4. The pasteurized milk can be consumed up to 2-3 days.
Ingredients
Malai / Cream (Collected over 10 days)
500 g
Cold water
As required
Method:
1. In a big vessel put all the malai & blend with a hand
mixer till it solidifies into butter & separates from
residual liquid.
2. Wash this white butter in cold water as couple of times,
so as to remove any remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep
in the microwave. Choose the menu & press start.
4. When BEEP, stir it properly with the spoon (not plastic)
& again press start.
Microwave
safe (MWS)
glass bowl
Ingredients
Milk
500 ml
Lemon juice / Vinager
4 tbsp
Method:
1. In a MWS glass bowl add milk and lemon juice / vinegar.
Choose the menu & press start.
2. When it gives BEEP, stir it & again press start.
3. When BEEP, remove the bowl & strain in a muslin
cloth & press it.
Weight Food
Code
Category
Instructions
Utensil
Range
Temp.
18
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