LG MS429 SERIES - Indian Cuisine; Indian Cuisine Menu Instructions

HOW TO USE
Indian Cuisine
The oven uses low power to indian cuisine foods (butter, cream cheese and ice cream) See the following table.
Indian Cuisine MENU INSTRUCTIONS
Aloo Subzi
0.3 kg
1
2
Veg. Biryani
1.0 kg
Microwave-
safe dish
Microwave-
safe bowl
Example : To Indian cuisine 0.3 kg dal tadka
2. Press Indian Cuisine until
display shows ‘3’.
1. Open the Door.
Press Clear.
4. Close the Door.
Press START.
3.
Press + until display
shows ‘0.3 kg’.
Ingredients
For
0.3 kg
Peeled Potatoes 300 g
Cumin 1 tsp
Green chilli 2 tsp
Oil 1 tbsp
Water 1/4 cup
Salt As per taste
Method:
1. In a MWS glass bowl add oil, cumin, salt and green chillies.
2. Put in microwave, Choose the menu and press start.
3. When BEEP, add Potatoes and water in the above bowl.
Cover it up and press start.
Ingredients
1 ½ cups Basmati rice / 400 g water /
2 cups chopped onions / 1 tomato, chopped /
1 cup vegetables(carrot, beans, peas, potato),
chopped / 2 green chilly, chopped /
1 teaspoon ginger garlic paste /
1 ½ teaspoon red chilly powder /
1 teaspoon coriander powder /
1 teaspoon cumin powder /
1 tablespoon Biryani masala / 1 cinnamon /
2 cardamoms / 2 cloves / 2 small bay leaves /
1 teaspoon fennel seeds /
A bunch of finely chopped coriander leaves(cilantro)
and mint leaves /
1 tablespoon oil /
2 tablespoons ghee or clarified butter /
Salt to taste
1. Cook all vegetables and spices in a lightly oiled frying pan
until lightly browned.
2. Place the cooked vegetable mixture into a deep and large
microwave-safe bowl and add rice and water. Cover with
plastic wrap and vent.
3. Place food in the oven. Choose the menu, press start.
Stir at least twice during cooking.
Weight
Food
Code
Category
Instructions
Utensil
Limit
Temp.
Room
Room
20