HOW TO USE
Weight
Range
Food
Temp.
Code
Category
Instructions
Utensil
3
0.2 ~ 0.4 kg
Omelette
Ingredients
Method:
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Choose the
menu & weight and press start.
3. When BEEP, add the egg mixture. Cover & press start.
Allow to stand for 3 minutes.
Microwave
safe (MWS)
flat glass
bowl
4
0.1 ~ 0.3 kg
Noodles
Room
Method:
1. In MWS bowl take noodles, water, oil. Choose the menu and
weight and press start.
2. When BEEP, strain noodles and pour cold water over it.
In Microwave Safe Bowl put some oil and finely chopped
vegetable, add vinegar, soyasause, chilli sauce, ajinomoto
and pepper press start.
3. When BEEP, add noodles and mix well press start serve hot.
Microwave
safe (MWS)
bowl
For 0.2 kg 0.4 kg0.3 kg
2 Nos. 4 Nos.3 Nos.Eggs
Oil ½ tbsp 1 tbsp1 tbsp
Salt, pepper
Chopped onion, tomato,
coriander leaves
½ cup 1 cup1 cup
As per taste
Ingredients
For 0.1 kg 0.3 kg0.2 kg
100 g 300 g200 gNoodles
Salt, Sugar, Pepper,
Ajinomoto (optional)
Water
Vinegar ½ tsp 1 tsp1 tsp
Oil
400 mL 1200 mL800 mL
As per taste
Room
1 tsp 3 tsp2 tsp
Soya sause ½ tsp 1 tsp1 tsp
Chilli sause ½ tsp 1 tsp1 tsp
Mix Vegetable - Cabbage,
Capsicum, Carrot, French
beans etc.
½ cup 1 cup½ cup
Ingredients
For
Maida / refined wheat flour
Powdered sugar 75 g
Butter 75 g
Egg
Baking powder
100 g
2 nos.
1 tsp
Vanilla essence 1 tsp
0.1 kg
Method:
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat
egg well. Add essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in
MWS glass bowl. Choose the menu & press start.
4. Stand for 5-10 minutes.
5
0.1 kg
Cake
Room
Microwave
safe (MWS)
glass bowl
30
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