Lighting the Brass Burners
WARNING
Never attempt to light
grill if odor of gas is pres-
ent. Hood must be open
when lighting. Keep face
and body as far from
grill as possible when
lighting. Always wait at
least 5 minutes before
attempting to relight a
hot burner.
Before proceeding, make sure
you have completed the check-
list on the previous page. These
checks should be performed be-
fore each use of the grill.
Follow these steps to light the
main brass grill burners:
1) Open hood completely. Do
not attempt to light grill with the
hood closed.
2) Check to ensure that all burn-
er control knobs are set to OFF.
Test ignition system by pressing
control knob in and listening
for clicking sound of igniter. If
no sound occurs, proceed with
troubleshooting or match-light
the burner.
3) Turn on main gas supply.
Purge if needed (see page 9).
4) Push in and turn burner con-
trol knob to LITE. Hold knob in
for 5 seconds.
S) If burner does not light, turn
knob to OFF, wait 5 minutes to
allow gas to dissipate, and re-
peat step 4 above.
PREHEATING THE GRILL
Before cooking, always preheat
the grill for best results. To pre-
heat the grill, light all main burn-
ers and set to HIGH. Close the
grill hood and allow to preheat
for 10-15 minutes, or until the
temperature reaches 450°F.
After preheating, turn off all
burners not required, carefully
open the hood, and adjust re-
maining burners to desired
cooking temperature.
DO NOT LEAVE THE GRILL
UNATTENDED DURING
THE PREHEAT CYCLE OR AT
ANYTIMEWHILETHEGRILL
IS IN USE. DO NOT ALLOW
GRILL TO PREHEAT FOR
PROLONGED PERIODS OF
TIME. OVERHEATING THE
GRILL CAN CAUSE DAM-
AGE TO THE GRILL AND
PERSONAL PROPERTY.
MATCH LIGHTING
If burners will not light after sev-
eral attempts, the burners can be
match lit. If you've just attempt-
ed to light the burner with the
igniter, allow 5 minutes for any
accumulated gas to dissipate.
Make sure all knobs are in the
OFF position. Keep your face as
far away from the grill aspossible.
With the hood open, pass the al-
ternate lighting rod with a lit pa-
per match installed to the ports
of the burner. Push and turn the
corresponding control knob of
the burner to LITE. If the burner
does not light in 4 seconds, turn
the knob off and wait 5 minutes
before attempting again.
LOW HEAT ADJUSTMENT
The valves on the grill feature
an adjustable low setting. Due
to fluctuations in gas pressure,
heating value or gas conversion,
you may feel it necessary to ad-
just gas flow in the low position.
Do not adjust the infra-red rotis
or ProSear burners.
1) Light the burner.
2) Turn the control knob to the
lowest setting (all the way coun-
ter-clockwise).
3) Remove the knob.
4) While holding the valve shaft
with pliers, insert a thin flat
tipped screwdriver into the shaft
and while viewing the burner,
adjust to a minimum stable
flame (see figure 14-1).
knob
Figure 14-1 - Adjusting
brass burner low heat setting.
14 B_LyNX
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