IMPORTANTSAFETYINSTRUCTIONS
Use caution when wearing garments made of flammable Never leta pan boil dryas this could damage the utensiland
material to avoid clothing _ _.L_ the appliance.
fires. Loose fitting or long
hanging-sleeved apparel Follow the manufacturer's directions when using oven
should not be worn while cooking bags.
cooking. Clothing may ignite Only certain types of glass, glass/ceramic, ceramic, or
or catch utensil handles, glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in temperature.
Always place oven racks inthe desired positions while oven
is cool. Slide oven rack out to add or remove food, using dry This appliance has been tested for safe performance using
sturdy pot holders. Always avoid reaching into the oven to conventional cookware. Do not use any devices or
add or remove food. If a rack must be moved while hot, use accessories that are not specifically recommended in this
a dry pot holder. Always turn the oven off at the end of manual. Do notuse eyelid covers for the surface units, stove
cooking, top grills, or add-on oven convection systems. The use of
devices or accessories that are not expressly recommended
Use care when opening the oven door. Let hot air or steam fn this manual can create serious safety hazards, result in
escape beforeremovingorrep_acingfood, performance problems, and reduce the life of the
components of the appliance.
PREPAREDFOODWARNING: Followfood manufacturer!s
instructions.Ifa plasticfrozenfoodcontainerand/oritscover ................
distorts,warps, or is otherwisedamaged during cooking, L_ NJ!_G
immediatelydiscardthe food and its container.The food Turnoffallcontrolsandwaitforapp/iancepartstocoolbefore
couldbe contaminated, touchingorcleaningthem.Do nottouchtheburnergratesor
surroundingareas untiltheyhave hadsufficienttimetocool.
Cleanappliancewithcaution.Use caretoavoidsteamburns
ifawetspongeorclothisusedtowipespillsona hotsurface.
Use pans with flat bottoms and handlesthat are easily Somecleanerscanproducenoxiousfumesifappliedto ahot
graspedandstaycool.Avoidusingunstable,warped,easily surface.
tippedor loosehandledpans. Pansthatare heavytomove
when filledwithfoodmay alsobe hazardous.
Besureutensilis large enoughto properlycontainfoodand
avoid bellowers.Pan size isparticularlyimportantindeepfat
frying. Besure panwill accommodatethe volume offood that The California Safe Drinking Water and Toxic Enforcement
is to be added as well as the bubble action of fat, Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
To minimize bums, ignition of flammable materials and
requires businesses to warn customers of potential
spillageduetounintentionalcontactwiththeutensil,donot exposuresto suchsubstances.
extend handles over
adjacent surface _ _.__ Users of this appliance are hereby warned that the burning
burners. Always turn of gas can result in low-level exposure to some of the listed
pan handlestoward the substances, including benzene, formaldehyde andsoot, due
side or back of the primarilytothe incomplete combustion of naturalgas or liquid
appliance, not out into petroleum(LP)fuels, Properly adjusted burnerswillminimize
the room where they incomplete combustion. Exposure to these substances can
are easily hit or also be minimized by properly venting the burners to the
reached by small outdoors by opening the windows and/or door in the room
children, where the appliance is located.
SAVETHESEINSTRUCTIONS
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