17
Maintenance
INTERIOR CLEANING AND SANITIZING
GENERAL
Clean and sanitize the ice machine every six months
for efficient operation. If the ice machine requires more
frequent cleaning and sanitizing, consult a qualified
service company to test the water quality and
recommend appropriate water treatment.
An extremely dirty ice machine must be taken apart for
cleaning and sanitizing.
Use only approved Ice Machine Cleaner and
Sanitizer. Read and understand all labels printed on
bottles before use. Do not mix Ice Machine Cleaner
and Sanitizer solutions together
Wear rubber gloves and safety goggles (and/or face
shield) when handling Ice Machine Cleaner or
Sanitizer.