CAUTION:
11
Be sure the grill is OFF and cool before cleaning.
Burning-o the grill after every cookout will keep it ready for instant use. However, once a year you should give the entire grill
a thorough cleaning to keep it in top operating condition.
Follow these steps:
1. Unplug the grill.
2. Brush the inside and bottom of the grill with a sti wire brush, and wash with soap and warm water. Rinse thoroughly
and let dry.
Cleaning Exterior Surfaces
Before initial use, and periodically thereafter, wash the grill using soap and warm water. Use a wash cloth or sponge for this
process. Do not use a sti wire or brass brush that might scratch the stainless steel surface.
Cleaning Exterior Surfaces-Stainless Steel
Weathering and extreme heat can cause exterior stainless steel surfaces to turn tan in colour.
Follow these steps for the best cleaning results:
1. Remove dirt or grease using hot water & soap and a soft cloth. Then, polish and treat the stainless surfaces using only an
approved stainless steel care product. Never use abrasive cleaners or scrubbers as they will damage the surface as well as
destroy the printed graphic surfaces used for operating instructions.
2. Finish by wiping your grill clean with a soft cloth and allow to air dry before starting the grill.
User Maintenance
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