Master Chef BG1207G4 User Manual

MC GRIDDLE 4B-PORTABLE
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Read this manual thoroughly before using and save it for future reference.
OWNER’S MANUAL
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause injury or property damage.
Read the installation, operation and maintenance instructions thoroughly
before installing or servicing this equipment.
MODEL No. 085-3179

Master Chef BG1207G4 Specifications

General

Power	2000 W
Material	Stainless Steel
Temperature Control	Adjustable
Type	Electric Grill
Surface	Non-stick

Summary

Important Safety Information

DANGER Warnings

Crucial safety warnings regarding appliance operation, including fire, explosion, and asphyxiation risks.

Outdoor Use Safety

Guidelines for safe placement and operation outdoors, away from structures and hazards.

Gas Safety Precautions

Essential safety measures for handling propane gas, including characteristics and cylinder safety.

Illustrated Parts List

Hardware List

Assembly Instructions

Step 1 Preparation

Instructions for preparing the assembly area and components, including tips and required tools.

Step 2 Attach Leg Brackets

Attaching leg support brackets to the firebox using specific screws and nuts.

Step 3 Attach Legs and Braces

Connecting legs, leg support brackets, and cross braces using provided hardware.

Step 4 Attach Handles and Grease Cup

Mounting handles to the firebox and attaching the grease cup and hook.

Step 5 Attach Regulator Hose Hook

Securing the regulator hose hook to the barbecue using screws, washers, and nuts.

Step 6 Insert LP Gas Tank

Guidance on correctly inserting and securing the LP gas tank, with a critical safety warning.

Step 7 Seasoning Griddle

Instructions for seasoning the griddle surface to make it non-stick and prevent rust.

Operating the Barbecue

Connecting LP Gas Tank

Steps and precautions for connecting the LP gas tank to the barbecue.

Disconnecting LP Gas Tank

Procedures for safely disconnecting the LP gas tank from the barbecue.

Burner Connections

Instructions for ensuring proper burner and venturi tube connection to the gas orifice.

Tank/Gas Line Connection & Leak Test

Procedure for connecting the gas line, performing a leak test, and initial burner checks.

First Use and Lighting

Steps for initial setup, including removing packaging and lighting the burners for the first time.

Controlling Flare-ups

Guidance on managing and minimizing flare-ups during cooking for safety and performance.

Care and Maintenance

Important Notices and Precautions

General cautions and notices regarding cleaning and maintenance procedures.

Before Each Use Checks

Essential checks and cleaning steps to perform before operating the barbecue.

Cleaning Cart Surfaces

Instructions for cleaning the exterior surfaces of the barbecue cart.

Cleaning Main Burners

Detailed steps for removing, cleaning, and reinstalling the main burners.

Before Storing Procedures

Steps to follow for proper storage of the barbecue, including cleaning and protection.

Seasoning Griddle Process

Detailed instructions for seasoning the griddle surface for optimal cooking and longevity.

After Each Use Cleaning

Procedures for cleaning the griddle after each use to maintain its condition.

Refurbish Griddle Surface

Steps for restoring the griddle surface, addressing rust and residue.

Troubleshooting

Warranty