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General| Brand | Master Chef |
|---|---|
| Model | E500 |
| Category | Grill |
| Language | English |
Read and follow all safety statements, assembly instructions, use and care directions.
Information on dangers like gas leaks, sharp edges, and hot surfaces.
Detailed list of screws, nuts, washers, and other hardware components.
List of necessary tools like screwdrivers and wrenches.
Attaching castors (locking and regular) to the bottom shelf.
Assembling side panels to the bottom shelf.
Positioning the top lid and burner box onto the cart assembly.
Attaching the upper back panel to the side panels.
Assembling the door support rail to the upper side panels.
Attaching the match holder to the side panel of the burner box.
Assembling grease tray rails and infrared burner lid.
Mounting and assembling the left side burner shelf.
Installing the side burner valve stem and control knob.
Positioning electrode spacer and burner, aligning brackets.
Connecting burner with clip, positioning grate and grease tray.
Mounting and assembling the right side burner shelf.
Installing igniter assembly, battery, and electrode sets.
Assembling rotisserie burner valve and control knob.
Attaching heat shield to door support rail and back panel.
Assembling left and right tracks for the grease tray.
Inserting the grease tray into the upper back panel.
Assembling door handles to the left and right door assemblies.
Assembling right and left door assemblies to the unit.
Positioning flame tamer support braces and flame tamers.
Placing the cooking grates into the burner box.
Inserting warming rack positioning rods into the burner box.
Connecting propane tank and regulator to the barbecue.
Connecting natural gas hose to the side burner valve.
