HOW TO use your Electric BBQ Grill
1. Follow the steps for Getting Started outlined.
To begin SEARING or GRILLING - turn the knob to required temperature.
Searing
TIP: You may want to lightly coat the searing plate with oil or non-stick cooking spray prior to use.
1. Follow the steps for Getting Started outlined on page 6.
2. For a professional seared finish, place meat or fillet on pre-heated searing plate.
Grilling and Roasting
1. Follow steps for Getting Started outlined on page 2.
2. For professional grilling and convection roasting, place meat or fillet on pre-heated grate. You may want to lightly coat
the grate with oil or non-stick cooking spray prior to use.
3. For turkey, whole chicken, or roast, follow recipe instructions for preparation, basting, etc. as you normally would for
indoor range cooking. A V-shaped roasting rack is recommended.
Make sure to use a shallow roasting pan to catch drippings.
4. Close the hood and let convection cooking do the rest. Keeping the hood closed is important to the convection process.
5. Turn the temperature control knob to OFF position, and unplug your grill after each use.
Baking:
TIP: Using seasoned baking stones, particularly for breads and grill roasted pizza, can enhance the quality of your baking.
Experiment and discover what works best for you.
1. Follow the steps for Getting Started outlined on page 6.
2. For professional baking, place pan, sheet or dish on grill.
3. Close hood, turn right dial clockwise to heat grill, and wait for grill hood temperature gauge to reach 300-350°F.
4. Set a timer according to recipe instructions and keep the hood closed as you normally would for indoor range baking.
This is important to the convection process.
5. When finished, turn the temperature control knob to OFF position, and unplug your grill.
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HOW TO use your Electric BBQ Grill
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