EasyManuals Logo

Masterbuilt 20070710 Assembly, Care & Use Manual

Masterbuilt 20070710
10 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #5 background imageLoading...
Page #5 background image
15 4
MASTERBUILT SMOKIN’ RECIPES
SMOKED CORNISH HENS
w/ Wild Rice
Servings for 2
INGREDIENTS:
Cornish Game Hens 2 hens
Green onion (chopped)
1
/4 cup
Butter 3 tbs
Wild rice (cooked) 1 cup
Pecans or Walnuts (chopped)
1
/4 cup
Lime Marmalade
1
/2 cup
Orange juice
1
/4 cup
Salt
SUGGESTED WOOD FOR SMOKING:
Hickory chips
INSTRUCTIONS:
Rinse and pat dry each hen. Season cavities with salt.
Sauté onions in 1 tbs butter. Stir in rice and chopped nuts.
Stuff hens with rice mixture. Close with skewers or kitchen string.
Melt remaining 2 tbs of butter in small saucepan. Add marmalade
and orange juice blending until smooth. Brush hens with marmalade
mixture. Place hens on cooking rack in 225°F (107°C) smoker and
cook for 2 to 2
1
/2 hours. Brush with remaining glaze before serving,
SMOKED FILET MIGNON
Servings for 20
INGREDIENTS:
Beef Filets 4 lbs (1.8 kgs)
Olive oil 2 tbs
Garlic cloves (crushed) 4 cloves
Salt
Ground Pepper
SUGGESTED WOOD FOR SMOKING:
Mesquite or cherry wood chips
INSTRUCTIONS:
Season meat with garlic cloves, salt and pepper. Heat olive oil in
large frying pan. Sear/brown meat on all sides. This will seal in
juices before smoking. Wrap each filet in heavy aluminum foil
leaving the tops of each uncovered. Sprinkle a little olive oil on top of
each filet. Place foil wrapped filets in 225°F (107°C) smoker and
cook 20 to 30 minutes. Medium rare filet will have an internal
temperature of 140°F (60°C) when checked with thermometer.
Allow meat to cool slightly then carve into
1
/2” slices. Serve at room
temperature.
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581
PARTS LIST
PARTS LIST
ITEM NO. DESCRIPTION
9007080006 Meat Probe
9907090035 Light Cover
910060062 Cooking Rack
910060064 Water Bowl
9007090093 Wood Chip Loader
910060065 Drip Pan
910060047 Grease Tray
9900500024 Grease Tray Bracket Kit
910050006 Adjustable Screw Leg
910050009 Leg Boot
9807090010 Instruction Manual
998060017 Hardware Kit
ITEM NO. DESCRIPTION
9907090036 Door w/ Window Kit
99070002 Digital Control Panel Kit - Red/Black
9907080018 Digital Control Panel Kit - Multi
9907090037 Cooking Rack Support Rack Kit
990070024 Wood Chip Holder Kit
9007090092 Wood Chip Holder
9907090039 Element Kit
9907090046 Body Kit
990060221 Air Damper Kit
990070018 Door Latch Kit
9907090040 Window Kit
9907090041 Door Hinge Kit
STOP!
ITEM NO. QUANTITY DESCRIPTION
1 1 Smoker Body w/ Light and
Meat Probe
2 1 Digital Control Panel
3 1 Water Bowl
4 1 Wood Chip Holder
5 1 Drip Pan
6 4 Cooking Racks
ITEM NO. QUANTITY DESCRIPTION
7 1 Wood Chip Loader
8 1 Grease Tray
9 2 Adjustable Screw Leg (pre-assembled)
10 2 Leg Boot (pre-assembled)
11 1 Air Damper (pre-assembled)
12 1 Door w/ Window (pre-assembled)
3
4
5
7
8
10
6
11
12
9
2
1

Other manuals for Masterbuilt 20070710

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Masterbuilt 20070710 and is the answer not in the manual?

Masterbuilt 20070710 Specifications

General IconGeneral
BrandMasterbuilt
Model20070710
CategorySmokers
LanguageEnglish

Related product manuals