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LET’S GET STARTED!
• This is a slow smoker… allow sufcient time for cooking. Smoker is for OUTDOOR USE ONLY.
• “Pre-season” smoker prior to rst use. See page 24.
• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking
time and cause uneven cooking. Leave space between food on racks and smoker sides to
ensure proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure
even cooking. Never use glass, plastic or ceramic cookware in unit. Please see manual for
more detail.
• Store smoker in a dry area after use.
• Extreme cold temperatures may extend cooking times.
• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold
and mildew.
Note: If wood chips do not smoke on low setting, increase temperature to 275°. After 8 to 10
minutes or when wood chips begin to smolder, reduce temperature to desired low setting.
ENJOY!
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