SOAPY WATER TEST PROCEDURES
• The soapy water test must be performed each time the tank is connected to
your appliance.
• The soapy water test must be performed outdoors in a well ventilated area.
• When performing the Soapy Water Test always keep appliance away from open
flames, sparks or lit cigarettes.
• This appliance is designed to operate on propane gas only. This product will
not operate on natural gas.
• NEVER use an open flame to test for gas leaks.
SMOKED SHRIMP KEBAB
with GARLIC COCKTAIL SAUCE
36 large shrimp, peeled and deveined (tails left
intact)
2 large red bell peppers, cut into 1-inch pieces
Commercial Italian dressing
Garlic cocktail sauce
Alternately thread shrimp and red pepper
pieces onto 12 wooden skewers. Place in a shal-
low container and drizzle with Italian dressing.
Cover and refrigerate at least 2 hours. Drain salad
dressing from kabobs. Place shrimp kebab on top
cooking grate. Cover with smoker dome and cook
15 minutes or until shrimp are pink and firm to the
touch. Serve warm with garlic cocktail sauce.
SMOKING RECIPES (continued)
COOKING TIPS
WATER BOWL
• Line water bowl with aluminum foil before each use. This will make it easy
to clean and help your water bowl last longer.
• If your water level is low, add more water to the bowl. Move your food
aside and pour water slowly through cooking racks, being careful not to
splash or overfill water.
BAKED POTATOES & CORN ON THE COB
Corn can be wrapped in foil or soaked in salt
water and smoked right in the husk. Potatoes can
be wrapped in foil or cooking nails may be used.
SA
USAGE
The Kolbase (Polish sausage), Italian Sausage
or any smoked sausage cooks great! Requires
about 5 lbs. of hardwood briquette, hickory, 1/2
pan of water. Let smoke for about 1 or 1 1/2 hrs.
Sausage makes excellent kebabs.
MUSHR
OOMS, CAULIFLOWER or SQUASH
Your favorite vegetables can be smoked for that
cook-out flavor. By smoking your vegetables, you
also seal in the nutrients and vitamins which can get
lost through average cooking. After wrapping loose
vegetables in foil add Italian dressing, salt, pepper,
bell peppers and onions.
SMOKED FISH FILLETS
3 lbs. fish fillets
1 stick butter
Juice from 1 lemon
1/2 tsp.Worcestershire sauce
5 to 6 dashes Tabasco sauce
1/4 cup parsley, chopped
Fashion a tray with 2 inch sides of
heavy aluminum foil. Place filets in a
single layer. Combine butter, lemon
juice, sauces and parsley, and pour
over fish. Place on grill in smoker,
cover with top and cook for one to two
hours.
BARBECUE RIBS
Sprinkle lemon juice and seasoned
pepper on the ribs and let sit overnight
or at least several hours. When ready
to cook, rub with cooking oil. Paint
with barbecue sauce as desired, either
before, or after, cooking. Smoke or grill
for 4 1/2 to 5 hours.
SMOKED BEEF BRISKET
5-6 lb.beef brisket (season with spices
to your taste) red pepper, garlic salt,
paprika.
Tr im excess fat off brisket. Pound
meat strongly on either side with fist.
On each side sprinkle lightly with red
pepper, fairly heavily with garlic salt,
then cover with paprika. Meat is even
better if seasoned the night before
cooking or early in the day. Smoke 6-8
hours. Slice thin and serve.
7
12
GAS CYLINDER VALVE
AND REGULATOR POL
REGULATOR VALVE
SOAPY WATER BUBBLES
BURNER/HOSE CONNECTION
PROCEDURE:
1. Remove complete smoker and any cookware from
your cooker stand.
2. Turn regulator to OFF position; turn gas cylinder
valve to OFF position.
3. Prepare your soapy water solution by combining 1
part dish washing liquid with 3 parts water to test for
the possibility of any gas leaks in the hose or
connections. Apply soapy water solution to gas
cylinder fitting.
4. Turn gas cylinder valve on (regulator valve is in OFF
position) and observe cylinder fitting for bubbles. Do
not leave gas on for more than 12 seconds. If
bubbles appear, stop, turn gas cylinder OFF and
retighten the fitting connecting to the cylinder by
turning counter clockwise. Repeat test.
5. With the regulator control valve in the “OFF” position,
turn ON the gas cylinder valve. Open the regulator
control valve 1 full turn and check for bubbles at
control valve, along the entire length of hose and at
the connection to the burner. Do not leave gas on for
more than 12 seconds. If soapy mixture starts
bubbling, gas is leaking through the connection or
hose. Turn the regulator valve OFF and then the gas
cylinder OFF and retighten the connection that is
leaking gas.
6. After test is complete, and there are no leaks, wait a
minimum of 5 minutes for gas fumes to dissipate
before lighting.
STOP
DURING ANY PORTION OF THE SOAPY WATER TEST BUBBLES
CONTINUE TO APPEAR, STOP, DO NOT USE AND CONTACT
MASTERBUILT HOTLINE AT (800) 489-1581. WE WILL CORRECT
THE PROBLEM.
SMOKING RECIPES
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