Masterbuilt MB20060321 - Carbon Monoxide Hazard

WARNINGS AND IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
CARBON MONOXIDE HAZARD
• Burning wood chips, wood chunks, wood pellets, charcoal and propane gives off carbon monoxide,
which has no odor and can cause death.
•
DO NOT burn wood chips, wood chunks, wood pellets, charcoal or propane inside homes, vehicles,
tents, garages or any enclosed areas.
•
USE ONLY OUTDOORS where it is well ventilated.
• This manual contains important information necessary for the proper assembly and safe use of the
appliance
.
•
Read and follow all warnings and instructions before assembling and using the appliance.
•
Keep this manual for future reference.
WARNING
Failure to follow these instructions could result in fi re, explosion or burn
hazard which could cause property damage, personal injury, or death.
• Before each use, remove and clean the grease tray. Remove the grease tray of all grease and
drippings before lighting the smok
er.
•
Always use smoker in accordance with all applicable local, state, and federal fi re codes.
• Before each use check all nuts, screws, and bolts to make sure they are tight and secure.
•
Never operate smoker under combustible overhead construction such as roof coverings, carports,
awnings, or overhangs.
•
Smoker is for OUTDOOR HOUSEHOLD USE ONLY.
•
Never use inside enclosed areas such as patios, garages, buildings, or tents.
•
Never use inside or on recreational vehicles or boats.
•
Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other structures.
•
Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, grass,
brush, paper, or canvas.
•
Never use smoker for anything other than its intended use. This smoker is NOT for commercial use.
•
Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT
recommended and
ma
y cause injury.
•
Use of alcohol, prescription, or non-prescription drugs may impair user’s ability to pr
operly assemble
or safely operat
e smoker.
•
Keep a fi re extinguisher accessible at all times while operating smoker.
•
When cooking with oil or grease, have a type BC or ABC fi re extinguisher readily available.
•
In the event of an oil or grease fi re do not attempt to extinguish with water. Immediately call the fi
re
depar
tment. A type BC or ABC fi re extinguisher may, in some circumstances, contain the fi re.
•
Use smoker on a level, non-combustible, stable surface such as dirt, concrete, brick, or rock.
An
asphalt surface (blackt
op) may not be acceptable for this purpose.
•
Smoker MUST be on the ground. Do not place smoker on tables or counters. DO NOT move smok
er
acr
oss uneven surfaces.
•
Do not use smoker on wooden or fl ammable surfaces.
•
Keep smoker clear and free from combustible materials such as gasoline and other fl ammable v
apors