SLOWLY lower the basket into the hot oil (Fig. B).
10. With basket in place, close lid.
11. Set digital timer to calculated time (see Operating Instructions pg. 4).
12. Be certain to cook for complete calculated time.
13. When time is up, turn the turkey fryer to OFF and unplug from outlet. Lift the basket from the hot
oil slowly, hooking the drain clip on basket into drain clip mounting hole (Fig. C).
14. Allow turkey to rest in basket for 10 minutes before removing for carving and serving. The turkey
can remain in the basket to cool until ready to serve.
DEEP FRIED TURKEY BREAST
Follow the above directions and safety precautions and adjust formula to 7 minutes per pound (0.45
kg). Start at 375°F (191°C) after lowering turkey breast into unit reduce temperature to 325°F (163°C)
for entire cooking time
6 lbs
X 7 min
_____________________
= 42 min Total Cooking Time
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