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Masterbuilt Professional BUTTERBALL - Page 12

Masterbuilt Professional BUTTERBALL
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NOTE:
Reducing temperature to 325°F (163°C) is for cooking a turkey breast ONLY Do not reduce the
temperature when cooking a whole turkey.
HOW TO STEAM USING APPLIANCE
• Add water to Max fill line. Do not add water past this line. Do nnot allow water to completely
evaporate. This will cause element ttto overheat and damage the unit. Make sure basket is in place,
aas shown on left, to steam.
• Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit
will not cycle and water will continue boiling.
DRAIN VALVE
Valve must be in OFF position.
Remove safety cap on drain valve.
Screw valve spout attachment onto drain valve. Do not overtighten. This could damage threads
and cause leakage. If spout becomes snug in the up position turn counterclockwise until it is in
the down position.
Align spout over container with opening facing downward. Open valve to drain.
Close valve when complete.
Do NOT store water in appliance.
RESET FUNCTION

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